The original recipe called for milk, which made the dough very sticky. Lemon juice · 2 cup raisins ( . Roll out into tbsp sized balls and flatten into rounds. Put in saucepan and add sugar, salt, and water. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie .
· stir it until the flour dissolves.
· 1 cup sugar · 1 cup softened butter · 1 egg · 1/2 cup milk · 1 teaspoon vanilla · 2 teaspoons . · stir it until the flour dissolves. Put in saucepan and add sugar, salt, and water. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. When plumb and soft, drain water and grind. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . The original recipe called for milk, which made the dough very sticky. Raisin filled cookies · start by making the raisin filling. Brush top of cookie with egg white. Raisin filled cookies · ingredients for the cookie: Bake at 400 degrees fahrenheit for 15 minutes. Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Put down one round, add filling in the center, then top with another round and seal .
But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Brush top of cookie with egg white. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Put in saucepan and add sugar, salt, and water. Lemon juice · 2 cup raisins ( .
Put in saucepan and add sugar, salt, and water.
Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Raisin filled cookies · ingredients for the cookie: Put in saucepan and add sugar, salt, and water. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Raisin filled cookies · start by making the raisin filling. The original recipe called for milk, which made the dough very sticky. Soak raisins in hot water. Roll out into tbsp sized balls and flatten into rounds. When plumb and soft, drain water and grind. · stir it until the flour dissolves. Brush top of cookie with egg white. Bake at 400 degrees fahrenheit for 15 minutes. Lemon juice · 2 cup raisins ( .
Brush top of cookie with egg white. Roll out into tbsp sized balls and flatten into rounds. Put in saucepan and add sugar, salt, and water. · 1 cup sugar · 1 cup softened butter · 1 egg · 1/2 cup milk · 1 teaspoon vanilla · 2 teaspoons . The original recipe called for milk, which made the dough very sticky.
When plumb and soft, drain water and grind.
Lemon juice · 2 cup raisins ( . · 1 cup sugar · 1 cup softened butter · 1 egg · 1/2 cup milk · 1 teaspoon vanilla · 2 teaspoons . Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . When plumb and soft, drain water and grind. · stir it until the flour dissolves. Brush top of cookie with egg white. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Soak raisins in hot water. Bake at 400 degrees fahrenheit for 15 minutes. The original recipe called for milk, which made the dough very sticky. Put down one round, add filling in the center, then top with another round and seal . Raisin filled cookies · start by making the raisin filling. Raisin filled cookies · ingredients for the cookie:
Best Raisin Filled Cookie Recipe / Best Ever Amish Oatmeal Raisin Cookies The Creative Life In Between - Brush top of cookie with egg white.. Brush top of cookie with egg white. Bake at 400 degrees fahrenheit for 15 minutes. Roll out into tbsp sized balls and flatten into rounds. Put in saucepan and add sugar, salt, and water. When plumb and soft, drain water and grind.
